Even before I was diagnosed with Celiac Disease, I never seemed to like foods with gluten in them.
Pizza? I would always just eat the cheese and leave the crust.
Cake or cookies? Eh, I preferred the icing on top.
It’s not that these things made me feel sick. It was that I just didn’t like the taste of them. I don’t know why, but I always preferred more natural foods. I would have rather eaten a plate full of broccoli than a slice of pizza.
Isn’t it weird that our bodies somehow know what to avoid before our minds know?
Am I the only one who pretty much ate gluten free before actually having to? Or is this a common thing for people with Celiac?