Gluten Free Before I Had To Be

Even before I was diagnosed with Celiac Disease, I never seemed to like foods with gluten in them.

Pasta? Ew.

Pizza? I would always just eat the cheese and leave the crust.

Cake or cookies? Eh, I preferred the icing on top.

It’s not that these things made me feel sick. It was that I just didn’t like the taste of them. I don’t know why, but I always preferred more natural foods. I would have rather eaten a plate full of broccoli than a slice of pizza.

Isn’t it weird that our bodies somehow know what to avoid before our minds know?

Am I the only one who pretty much ate gluten free before actually having to? Or is this a common thing for people with Celiac?


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