An Outing To A Gluten Free Restaurant Gone Wrong

Within the past few months, there has been a lot of talk in the gluten free community about Uno Chicago Grill and their gluten free menu. Other gluten free people I know were saying good things about it, and it received positive press. Hearing so many good things made me want to check it out myself. I just happened to be at the Deptford Mall recently, and there is an Uno’s close by, so I decided to stop by and try it. This was probably one of the worst decisions I have made in a while. I am still paying for it days later.

Even though it was a spur of the moment decision, I did do my research before going to the restaurant. I looked at the menu online, and their nutritional information. It did say on the website that the company cannot guarantee that everything gluten free will really be gluten free due to cross contamination. This should have been my first sign.

When I arrived, I was greeted by a friendly hostess and quickly seated. The staff was very nice and my waiter did know a lot about the gluten free foods. I informed him of my gluten allergy and he assured me everything would turn out okay. After looking at the menu, I decided on the gluten free veggie pizza. I was very excited to eat it seeing as how I haven’t really had pizza from a restaurant for the past four years.

The pizza arrived quickly and looked pretty appetizing. However, it was a little cold and had onions on it, which I told my waiter to leave off. And when I bit into it, I was not impressed. It was way too doughy and lacked taste. I could have made a better gluten free pizza by the frozen dough you can buy at the supermarket. Even though I was unimpressed by the pizza, I was not to mad about it. I had a good time out with friends and tried something new. However, right after I left I started to feel sick.

When a person with Celiac Disease or a gluten allergy consumes gluten, his or hers body goes crazy. It rejects the gluten, which can cause many things to happen, including many gross symptoms that I will spare you the details of. After i left the restaurant, I started experiencing some symptoms, so I automatically knew that the pizza I ate was not completely gluten free. It also takes days, and sometimes even weeks, for these symptoms to wear off. So here I am, days later, still sick. I think it is safe to say I was very disappointed with my Uno’s experience and will not be returning in the future.

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One thought on “An Outing To A Gluten Free Restaurant Gone Wrong

  1. I’m sorry you got sick from eating there 😦 It’s so frustrating when you hear great things about a place and then end up sick anyway. I always have great experiences with Uno’s! But, I understand not all practices are the same from chain to chain. Before even eating their pizza, I inquired about their practices for avoiding cross-contamination. They told me their pizza crust is made off-site and frozen and that they have a separate oven and utensils for it. They even have a specific person come to the table to bring out the gluten-free pizza (or any gluten-free meal).

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